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DescriptionVegan SeafoodBeyond the Fish Shtick for Vegetarians by Nancy Berkoff, Ed.D., R.D. Nutrition Section by Reed Mangels, Ph.D., R.D. Chef Nancy Berkoff has created a unique cookbook with 32 mouth-watering recipes such as Vegan "Crab" Enchiladas, Ethiopian-Style "Shrimp" and Sweet Potato Stew, "Fish" Tacos, "Crab" Rangoon, Eggplant Caviar, and "Tuna" Noodle Casserole. She also includes tips on how to make and cook with vegan "fish" and "seafood" stocks and sauce and finding vegan "seafood" products and a whole section dedicated to comprehensive nutrition information. This is the perfect resource for anyone looking for alternatives to fish and other sea food. After reading this book, most people would agree that there's no excuse for eating sea animals. 96 page, paperback. ISBN: 9.78E+012 |
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