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DescriptionVegan Fire & Spice: 200 Sultry and Savory Global Recipesby Robin Robertson With more than 25 years of experience working with food and seventeen cookbooks under her belt, Robin Robertson's spicing up the vegan menu in her new book, Vegan Fire & Spice: 200 Sultry and Savory Global Recipes, full of recipes for boldly seasoned Indian and Thai curries, African stews, Middle Eastern kebabs and pilafs, and much more! A culinary passport to the spicy cuisines of the world, Vegan Fire & Spice is organized by geographical region, each with a recipe index organized according to appetizers, side dishes, main dishes, soups, salads, sauces, and condiments. These international recipes such as Red-Hot White Bean Chili, Vindaloo Vegetables, Thai Coconut Soup, and Penne Arrabbiata range from mildly spicy to nearly incendiary! Robertson shows beginners how to discover and even raise their own heat threshold and at the same time helps chili-heads create heatwaves in the kitchen. 238 pages, paperback. Recommended Products
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