The Sublime Restaurant Cookbook
The Sublime Restaurant Cookbook
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The Sublime Restaurant Cookbook
by Nanci Alexander

The flavors and beauty of south Florida's award-winning Sublime Restaurant are compiled here with some of Sublime's most famed culinary creations.
From Asian, Latin, and Mediterranean influences to more typical American fare, each recipe is delightfully conceived, beautifully presented, and yet surprisingly easy to prepare.

Try inventive, cholesterol-free dishes like Forbidden Black Rice, Tempura Sushi, and Portobello Tenderloin. Or explore a fresh take on the familiar with hearty soups, melt-in-your-mouth flatbreads, and zingy pastas. The extensive collection is rounded out with addictive desserts and electrifying cocktails. For an adventurous foray into fusion cuisine that titillates the taste buds and is completely vegan, Sublime delivers every time.

Color photos, 117 pages, paperback.