Description
The Joy of Vegan Baking
by Colleen Patrick-Goudreau
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it too! Featuring 150 scrumptious recipes like Chocolate Almond Brittle, Chocolate Cherry Strudel, and Pumpkin Cheesecake, this book will show you just how easy, convenient, and tasty it is to cook without the added saturated fat, cholesterol, and lactose of dairy products and eggs. This quintessential baking cookbook will show you how to whip up tasty treats that will have your family and friends clamoring for seconds—and thirds.
288 pages, paperback.
|