Description
Great Chefs Cook Vegan
by Linda Long
Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-Georges Vongerichten, Eric Ripert, Charlie Trotter, and many others. Each chef section includes a multiple-course vegan meal. It comes complete with mouth-watering photographs of each recipe like Baby Beet Salad with Pistachio Vinaigrette and Chickpea Fritters, Sweet Pea Ravioli with Sautéed Pea Leaves, Stuffed Baby Bell Peppers with Sunflower Seed Risotto, and Chocolate Cake with a Chocolate Truffle Molten Center. Now, with instructions from the great chefs themselves, anyone can create a delicious vegan meal.
272 pages, hardcover.
Now you can save 17% off the cover price. On sale now for $29.00. ISBN: 978-1423601531
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