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DescriptionThe Vegetarian Meat & Potatoes Cookbookby Robin Robertson Robin shares her scrumptious vegan recipes written especially with meat-and-potatoes appetites in mind, because, as she says, "There's no reason why eliminating meat from your diet should mean eliminating great taste or the familiar flavors you grew up with ..." Enjoy classics like "chicken fried steak," pot pie, and pizza, as well as an array of international flavors in heart-warming curries and casseroles—not to mention the yummy desserts! 356 pages, paperback. ISBN: 1-55832-205-1 |
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